Cake
Carrot – a dense sweet moorish cake that goes well with cream cheese frosting.
Banana – sweet and lightly spiced with cinnamon this cake goes well with cream cheese frosting.
Coconut sponge – a light fluffy cake that goes well with vanilla and fruit flavours
Vanilla sponge – a light fluffy versatile cake that goes well with all flavours
Chocolate sponge – a light fluffy cake that goes with most flavours
Chai sponge – a light fluffy cake spiced with chai goes well with vanilla, chocolate, coconut, coffee, caramel or white chocolate.
Strawberry sponge – a light fluffy cake with a light fruity flavour goes well with most fruit flavours, vanilla, chocolate or coconut.
Chocolate mud – a dark rich and dense cake goes well with strawberry, raspberry, coconut, caramel, vanilla, coffee, chocolate, mint or orange.
White chocolate mud – a rich and dense cake goes well with fruit flavours, chocolate, coconut, caramel, vanilla, coffee, mint, orange or lemon.
Caramel mud – a rich and dense cake goes with caramel, chocolate, coffee or vanilla.
Fillings
Chocolate ganache– a rich decadent filling that can be flavoured with vanilla, passionfruit, orange, strawberry, raspberry, coffee, cinnamon, lemon, mint, orange lavender, rose, lemon rose or caramel and goes with both mud cake and sponge.
White chocolate ganache– a rich sweet filling that can be flavoured with vanilla, passionfruit, orange, strawberry, raspberry, coffee, cinnamon, lemon, mint, orange lavender, rose, lemon rose or caramel.
Caramel– buttery, sweet and rich this goes well with chocolate, vanilla, cinnamon, coconut.
Salted caramel– buttery and sweet but balanced with some sea salt. Goes well with chocolate, vanilla, cinnamon, coconut.
Nutella – A sweet choc hazelnut filling that suits vanilla chocolate and strawberries. Goes with mud cake and sponge cake.
Lemon curd – A sweet tangy filling perfect for sponge cakes and white chocolate mud.
Passionfruit curd – A sweet tangy filling perfect for sponge cakes and white chocolate mud.
Strawberry jam – A classic goes well with sponge cake and goes well with vanilla, chocolate, strawberry or coconut.
Raspberry jam – A classic goes well with sponge cake and goes well with vanilla, chocolate, raspberry or coconut.
Choc mint ganache – A rich chocolate filling with a refreshing hit of mint. This goes well with sponge or mud cake and can go with vanilla and all choc flavours.
Choc orange ganache – A rich chocolate filling with a zesty hit of orange, this classic flavour goes with vanilla, chocolate and can go well with both sponge and mud cakes.
Mocha ganache – A rich chocolate filling with a hit of coffee flavour, this goes well with vanilla, chocolate, caramel, chai and can suit both sponge cake and mud cake.
Biscoff – This filling is rich and creamy and suits classic flavours like vanilla, caramel, white chocolate and can go with mud cake or sponge cake.
Peanut butter – This filling can be as is or made into a ganache and suits classic flavours like vanilla, chocolate, caramel and suits sponge cake and mud cake.
Russian butter cream sweet and rich with a light milky taste can be flavoured with vanilla, passionfruit, orange, strawberry, raspberry, coffee, cinnamon, lemon, mint, orange lavender, rose, lemon rose or caramel.
Frosting
Russian butter cream sweet and rich with a light milky taste can be flavoured with vanilla, passionfruit, orange, strawberry, raspberry, coffee, cinnamon, lemon, mint, orange lavender, rose, lemon rose or caramel.
Chocolate ganache – can be flavoured with orange, coffee, cinnamon, mint,
White choc ganache – can be flavoured with vanilla, coconut, raspberry, strawberry, lemon, coffee, mint, Biscoff, passionfruit, orange or cinnamon.
Fondant
Fondant is very sweet, is typically used for sculpted or detailed cakes and usually has ganache or buttercream underneath. this is also used as a base for our edible images.
Top Treats 